Homemade Specials Starting November 1st!
$14.95
Your choice of soup or salad +$2
Monday – Meatloaf
Homemade, thick cut and smothered in rich mushroom gravy ~ Zesty Garlic ~ Mashed Potatoes ~ Delicious Summer Sweet Corn
Tuesday – Chicken Pot Pie
Crock with a flaky pie crust filled with chunks of tender chicken, carrots, peas & celery in a creamy sauce ~ Choice of Soup or Salad Included
Wednesday – Fish Fry (Menu Pricing)
Baked Haddock or Fried Haddock, Walleye. Rotating weekly with Blue Gill or Perch ~ Choice of Potato, Coleslaw, Vegetable, or Homemade Corn Fritters
Thursday – Jaegerschnitzel & Spatzle
Hand pounded; Tender Pork Cutlets Pan Fried served in a Rich Cream Mushroom Sauce ~ Homemade Egg Dumplings
Friday – Fish Fry (Menu Pricing)
Baked Haddock or Fried Haddock, Walleye. Rotating weekly with Blue Gill or Perch ~ Choice of Potato, Coleslaw, Vegetable, or Homemade Corn Fritters
Saturday – Prime Rib (Market Price)
Seasoned perfectly, Slow Roasted & Hand Cut ~ King or Queen cuts Available ~ Choice of Potato or Vegetable
Sunday – Fried Chicken
Deep fried to golden brown. Served with Mashed Potatoes, Gravy, and Green Beans
Reservations start November 1st
Regular Availability
- Friday’s 5PM & 7PM
- Saturday’s 4PM, 6PM, 8PM
Specialty Date
- Sunday, December 28th
- 5PM & 7PM
- Monday, December 29th
- 5PM & 7PM
- Tuesday, December 30th
- 5PM & 7PM
- Wednesday, December 31st
- 4PM, 6PM, 8PM
Mars Resort’s Exclusive Igloo Dining: A Culinary Escape by Lake Como
Starting on Friday, December 5th, 2026; Winter wonder meets lakeside luxury only at Mars Resort, Lake Geneva, WI. As the season’s first snowflakes descend, we’re elated to introduce our outdoor igloo dining experience, offering intimate dining with Mother Nature, right by the stunning Lake Como.
Igloo Guidelines
- Seats up to 6 people
- 90 Minutes Reservation period
- $100 Minimum (food & beverage)
- Heated, but please dress accordingly
- No smoking or Vaping
- No pets allowed (Service animals are trained to do work or perform a task, comfort/emotional support animals are not recognized as service animals under ADA regulations)
Credit card information is required upon reservation, deposits are not required however a $50 fee will be processed for cancellations less than 48 hours prior.
Igloo Platters
(Serves 4-5 people)
Italian Igloo Bruschetta
$
$23
Toasted bread rounds surrounding a bowl of fresh diced tomato, garlic, a touch of basil, and onions
Igloo Dips
$
$14/each
Jalapeño Popper – Cream cheese stuffed jalapeño topped with bacon
Spinach Artichoke – Rich and creamy served with deep-fried flatbread
Beer Cheese – A creamy blend of cream cheese, sharp cheddar, and a splash of beer, seasoned with ranch for a rich, tangy kick.
Trio Dips
$36
Enjoy all three of our speciality dips: Jalapeño Popper, Spinach Artichoke, Beer Cheese.
No substitutions
Colossal Bavarian Pretzel
$
$18
A 1.5 lb Bavarian style oven baked pretzel sprinkled with sea salt. Served with nacho cheese.
Loaded Fries
$
$18
Over two pound of fries loaded with melted cheddar cheese, crispy bacon, sour cream, and green onions
Add: Chili $6
Shrimp De Jonghe– Served in 1/2 and full portions
$
$37/$18
Tender shrimp, blanketed in melted garlic butter and sherry – laced with breadcrumbs and served in a casserole dish with fresh baked bread.
Surf and Turk Skewer Platter
$48
2 Shrimp Skewers & 2 Steak Skewers
Mars Famous BBQ Ribs
$
$48
Two full slabs to share. Choose between our classic tangy sauce or our dry rub ” Cisco Style “
Add French Fries $6 — Loaded French Fries $12
Mars Pub Sliders
$
$28
8 hand-packed beef patties, seasoned & chargrilled. Topped with a slice of American cheese and placed on a fluffy bun.
Served with a pile of fries enhance to loaded $6
Trio Slides
$32
3 Beef Patties seasoned & chargrilled.
3 Pulled Pork topped with Mars BBQ sauce covered with our Famous Coleslaw
3 Meatballs smothered with Mariana topped with mozzarella
Served with a pile of fries enhance to loaded $6
No substitutions
Chicken Tenders
$
$22/$11
Ten delicious chicken tenders served with your choice of sauce: Buffalo, Ranch of BBQ.
Served with a pile of fries enhance to loaded $6
Silvestri Sweets Dessert Platter
$
$18
An assortment of bite-sized cakes, caramels, chocolate, and cookies
$ 100 Table minimum| No Smoking or Vaping is Permitted | Sorry, No Pets Allowed | Reservations are for a 90 min period
Consuming Raw or Undercooked Food May Result in Food borne illness
Menu prices are subject to change
Our catering specialty menus are perfect for rehearsal dinners, retirement parties, birthdays, and other special events. Buffets are served outside by the lake. Our dedicated staff will take care of everything from start to finish so you can focus on creating memories for friends and family!
20 person minimum
You chose (3) options from the entree choices offered below. We add 10% extra meat at no charge to ensure everyone has enough to eat We split your 3 choices evenly for your guests.
Example: 30 guests = 33 meals (11 Ribs/ 11 Shrimp/ 11 Pulled Pork)
Backyard Grill
$18 per person
Choice of up to 3 of the following:
- All Beef Hot Dogs
- 1/2 lb Seasoned Black Angus Burger
- Butterflied Grilled Chicken Breast Sandwich
- Wisconsin Brat
- Lake Geneva Country Meats
Side Options (pick2)
- Homemade Coleslaw
- Pasta Salad
- Sweet Corn
- Potato Chips
Includes: Lettuce, Tomato, Onion, Sauerkraut, Mayonnaise, Mustard and Ketchup
BBQ Beach Party
$31 per person
Choice of up to 3 of the following:
- Full Slab of Our Famous Barbecue Ribs
- Grilled Shrimp Skewer
- 1/2 charred Chicken
- Butterflied Grilled Chicken Breast
- Hand Cut Port Chops
- Pulled Pork
Side Options (pick2)
- Baked Potato
- Homemade Coleslaw
- Pasta Salad
- Sweet Corn
- Potato Chips
Includes: BBQ Sauce, Cocktail Sauce, Lemon, Sour Cream
Ala Carte Catering Specialty Menu
(20 PERSON MIN / $250 MIN ORDER)
ITEMS BELOW SERVE APPROXIMATELY 8-10 PEOPLE
- Our Famous Ribs: $240 – 10 Slabs of our awesome, tangy, tender delicious ribs.
- Shrimp Cocktail: $125 – 60 jumbo shrimp lightly seasoned, boiled & chilled. Served with zesty cocktail sauce & lemon.
- Shrimp Kabob: $135 – (20 kabobs) 3 Jumbo Shrimp seasoned and grilled to perfection.
- Shrimp n Scallop Kabob: $150 – (20 kabobs) 2 jumbo shrimp surround a succulent scallop. Perfectly seasoned & finished on the grill. Served with zesty cocktail sauce and lemon.
- Teriyaki Chicken Skewers: $95 – (20 kabobs) Marinated, skewered and finished on the grill.
- Teriyaki Steak Skewers: $130 – (20 kabobs) Marinated, tender and delicious
- Chicken Wings: $120 – 60 Marinated & deep fried or grilled, Choice of dippin’ sauce.
- Pasta Salad: $30 HALF / $55 FULL Tray – Colorful spiral pasta salad toss-up with broccoli, tomatoes, onions and olives. Your choice of either mayo- or oil-based.
- Bruschetta: $20 HALF / $38 FULL Tray – Beef Steak Tomato, fresh basil, roasted garlic, red onion, and shredded parmesan mixed in a light extra virgin olive oil.
- Veggie Tray: $39 – A tray full of garden-fresh veggies: baby carrots, broccoli, cauliflower, cucumbers, radishes, and celery served with Ranch dressing.
- Wisconsin Cheese & Sausage: $44 – Assorted cheese, Summer Sausage, and Pepperoni.
- Crackers and Cheese: $38 – A Variety of crackers and cheese, including Merkt’s spreadable Cheddar.
- Chips n’Dips: $35 – Potato Chips & French Onion Dip or Tortilla Chips and Salsa.
- Dinner Salad: $25 – A tray of mixed greens and red cabbage, cherry tomato, carrots, cucumbers with croutons served with your choice of dressing.
- Chicken Tenders: $10 per order – 4 Breaded & deep fried tenders served with your choice of dippin’ sauce.