Signature Cocktails Menu
MARS SIGNATURE OLD FASHIONED
Orange slice, Luxardo Cherry and Cherry Bark Bitters all muddled together with your favorite spirit.
Korbel | Christian Brothers | Makers Mark
Knob Creek | Basil Hayden | Woodford Reserve
MARS CLASSIC MARTINI
Titos Handmade Vodka shaken, not stirred
Served in a chilled Martini glass with
Your choice of regular or Bleu Cheese Olives
*Vermouth upon request*
MARS MANHATTAN
Sweet Vermouth, Cherry Bark Bitters Luxardo Cherry Syrup & garnished with a Luxardo Cherry.
Korbel | Christian Brothers | Makers Mark
Knob Creek | Basil Hayden | Woodford Reserve
Mars Sunset cocktail
Titos Handmade Vodka, lemonade with a
splash of cranberry juice
MARS RUSSIAN
Kettle One Vodka, Baileys Irish Cream,
RumChata, & Kahlua
Wine Menu
House Wine By The Glass
Featuring Stone Cellars
Moscato | Chardonay | White Zinfandel | Cabernet | Merlot
Sparkling wines
Prosecco/Brutt
White Wines
Fetzer, Riesling, “Goosefoot Road”, California
Cavaliere, Pinot Grigio, Italy
J. Lohr, Chardonnay, California
J. Lohr, Chardonnay, California
Sonoma Cutrer, Chardonnay, California
Red Wines
Sea Sun, Pinot Noir, California
Black Ink, Red Blend, California
J. Lohr, Cabernet Sauvignon, California
Kendall Jackson, Rosé
The Beach Rosé, France
Beer & Hard Seltzer Menu
Ask your Server about our Seasonal Drafts
Non Alcohol: Lakefront / Heineken
Hard Seltzer: White Claw
Drafts
Miller Lite
Blue Moon
Stella Bells
Two Hearted IPA
New Glarus Spotted Cow
Lakefront Riverwest Stein
Bottled
Bud
Bud Light
Coors Light
Corona
Corona Light
Guinness
Heineken
Heineken Light
Miller High Life
MGD
Lite & 64
Michelob Ultra
Angry Orchard
- Menu prices are subject to change
Appetizers
FAMOUS MARS RIBS
$
Traditional style in our tangy sauce OR ask for them Cisco Style
SHRIMP
$
(6) Chilled or Grilled Jumbo Gulf Shrimp
DEEP FRIED CALAMARI
$
BRUSCHETTA
$
CHEESE CURDS
$
MOZZARELLA STICKS
$
MERKT’S CHEESE AND CRACKERS
$
CHICKEN TENDERS
$
DUCK STRIPS
$
DEEP FRIED VEGGIE BASKET
$
DEEP FRIED MUSHROOMS
$
DEEP FRIED ONION RINGS
$
DEEP FRIED ZUCCHINI
$
Soup & Salad Menu
Choice of Dressings: Ranch, Italian, French, Balsamic, Raspberry Vinaigrette, Creamy Garlic, 1000 Island, Bleu Cheese, or Honey Mustard (Homemade Hot Bacon dressing avail)
Add to any Salad: Chicken Breast or Salmon, Shrimp (market price)
HOMEMADE FRESH SOUPS
$
Made here, hot and delicious. Ask your server for details.
CAESAR SALAD
$
Crisp Romaine, shaved Parmesan, zesty dressing and crunchy croutons.
SIGNATURE SPINACH SALAD
$
Fresh Spinach, mushroom, onion, & egg w/Homemade Hot
Bacon Dressing
HOUSE SALAD
$
Fresh lettuce, tomato, carrots, cucumber & croutons.
CHEF SALAD
$
Mixed greens, cucumber, tomato, egg, ham, turkey, bacon & cheese
Sandwiches Menu
Includes: lettuce, tomato, pickle & chips
French Fries, Onion Rings or Sweet Potato Fries
✭ HAMBURGER
CHEESEBURGER $
Our char-broiled 1/2 lb burgers are juicy and delicious
MARS MONSTER BURGER
$
We stack two of our perfectly seasoned, char-broiled
1/2 pound patties & 2 slices of cheese on this MONSTER
PATTY MELT
$
1/2 lb char-broiled burger served on Marble Rye with
melted Swiss cheese and grilled onions. Upgrade to a 3/4 lb patty
VEGGIE BURGER
6oz “Beyond Burger”, soy and glueten free
CLUB SANDWICH (LUNCH ONLY)
$
Your choice of ham, turkey, chicken breast or hamburger
served on three slices of toast with bacon, lettuce, tomato and mayo
✭ CHICKEN BREAST
$
Delicious any way you choose: lightly seasoned, blackened or barbecued. Served with mayo on the side.
SALMON SANDWICH
$
Served on a Rosemary Ciabatta Bun w/Honey Dijon
FISH SANDWICH
$
2 lightly breaded cod fillets deep fried golden brown
✭ = Mars favorite
✭ ITALIAN BEEF
$
Thinly sliced tender beef, stacked plenty high on a
bomber bun, served with au jus or our famous BBQ sauce
ITALIAN SAUSAGE
$
Char-broiled and mildly seasoned, just enough to spice up your life
BOMBER SPECIAL
$
A combination of our Italian beef and our Italian sausage.
The best of both worlds.
GRILLED HAM & CHEESE
$
Char-broiled ham with melted cheese
BRAT
$
Locally sourced award-winning brats. A Wisconsin tradition.
HOT DOG
$
100% beef
Entrees
Choice of soup, salad or coleslaw
Choice of potato or vegetable
Upgrade to a Signature Spinach or Caesar Salad $2
✭ BBQ RIBS “HOUSE SPECIALTY”
$
Traditional style in our tangy sauce OR ask for them Cisco Style
COMBINATION RIBS & FRIED CHICKEN
$
For those of you that can’t make up your mind, try both
FRIED CHICKEN
$
1/2 chicken deep-fried golden brown
✭ 1/2 CHARRED CHICKEN
$
Marinated, perfectly seasoned, and finished on the grill.
You won’t be disappointed!
1/2 CHARRED DUCK
$
Marinated to perfection and served with orange sauce.
It’s the best duck you’ll ever have.
✭ PORK CHOPS (2) 6-7 oz
$
2 boneless, trimmed, char-broiled chops
GRECIAN PORK CHOPS (2) 8 oz BONE-IN CHOPS
$
Marinated in garlic, lemon, olive oil & oregano….delicious
FILET MIGNON 8-9 oz
$
Char-broiled, tender, and delicious. A Mars favorite.
✭ NEW YORK STRIP 14-15 oz
$
The meat-lovers steak, char-broiled.
RIBEYE 13-14 oz
$
A mouth-watering, boneless, char-broiled steak
MARS CATCH OF THE DAY
Market Price
Don’t let this one get away! Ask your server for details.
✭ GRILLED JUMBO SHRIMP
$
(6) Lightly seasoned, skewered, and finished on the grill
DEEP FRIED JUMBO SHRIMP
$
(6) Butterflied, hand battered, and deep fried
FRIED “POPCORN” SHRIMP
$
Perfectly deep-fried shrimp
Prime Rib $Market Price
Saturday Night ONY – King and Queen cuts available.
Perfectly seasoned and slow cooked for superior flavor
Rib or Shrimp Enhancement
$
Add a 1/2 slab of our famous ribs or 4 jumbo shrimp (char-grilled or deep-fried)
Steak Ordering Chart
Rare – Red cool center
Medium Rare – Red warm center
Medium – Hot pink center
Medium Well – Hint of pink
We are not responsible for well done orders
Consuming raw or undercooked food may result in foodborne illness
Mars Famous Fish Fry
Wednesday & Friday ONLY
Served with lemon, butter or our homemade tartar sauce
Choice of soup, salad or coleslaw
Choice of potato, vegetable or homemade corn fritters
Upgrade to a Signature Spinach or Caesar Salad $3
BAKED COD
$
FRIED COD
$
FRIED WILD CAUGHT WALLEYE
$
✭ = Mars favorite
*FRIED LAKE PERCH
$
*FRIED BLUEGILL
Flounder
$
*Alternating weekly
Extras
SALAD DRESSING
$
SHARON’S FAMOUS COLESLAW
$
SAUTÉED ONIONS
$
SAUTÉED MUSHROOMS
$
GARLIC BUTTER STEAK TOPPER
$
BLUE CHEESE BUTTER STEAK TOPPER
$